In Verona, exploring Venetian cuisine and local specialties means savoring meals in medieval trattorie and browsing colorful markets: risotto all’Amarone, rich and aromatic from Valpolicella vineyards; pastissada de caval, a traditional horse stew; baccalà mantecato, a creamy cod appetizer; and local cheeses like Monte Veronese. Stroll Piazza delle Erbe for morning markets, salumi, cicchetti and tips from local winemakers. Pair dishes with an Amarone or a Soave, and finish with the famous pandoro or a regional tiramisù to taste the city’s gourmand soul.
Introduction: Christmas and Easter in Verona — where food, faith and tradition meet Verona, Shakespeare’s city of lovers, turns into a storybook setting at Christmas and Easter, where history, faith and great food come together. Nestled in the heart of…
Introduction — A tasty dive into Verona and its Amarone risotto Verona, Shakespeare’s city of love and home to the imposing Arena di Verona, isn’t just an open-air stage for operas and romantic strolls: it’s also set in a powerful…
Introduction: Why cicchetti and bars are part of Verona’s soul Verona is more than just the city of Romeo and Juliet, ancient arenas and winding medieval streets; it’s a place where counter-style dining is lived with passion. Cicchetti — tiny…
Introduction: Why Venetian cuisine in Verona is a sensory journey Verona is not only the city of lovers and Shakespearean scenes: it’s also a culinary crossroads where Venetian tradition is expressed with generosity, terroir and history. Nestled between the Po…
